Wismo Butter Milk Stick Biscuits
Nutritional Facts:
| NUTRITION FACTS |
|---|
| 36 2/3 servings per container Serving size1.06 oz (30g) |
| Amount per serving 150 Calories %Daily Value |
| Total Fat :6g Saturated Fat 2.5g 13% | Trans Fat 0g |
| Cholesterol: 0% | Sodium 115mg 5% | Total Carbohydrate 21g 8% |
| Dietary Fiber 0g | Total Sugars 6g – Includes 5g Added Sugars 10% |
| Protein3g | Vitamin D 0% | lron 1.4mg 8% | Potassium 0mg 0% |
| The % Dally Value tolls you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calorle a day is used for general nutrition advice |
Ingredients:
Ingredients: Wheat flour, sugar, vegetable oil vegetable butter (4.3%), shortening. corn starch, glucose syrup, whole milk powder (0.78%) leavening agents (ins503(i), ins500(il, ins450(). salt, artificial flavorings (milk, butter, vanillin), emulsifiers(ins415, ins322(i), ins339(ii), flour treatment agent (ins223), artificial coloring (ins160a(i)).
Production date (PRO)/expiry date (EXP):
Shown on the package.
Usage:
Instant food, ready for consumption. It should be used right after opening the master bag.
Storage:
Store in a cool, dry place and keep away from sunlight.
Warning information:
It contains wheat, milk, and soybeans. It is manufactured on equipment that also processes products containing crustaceans and sesame seeds.
Manufactured by:
RICHY FOOD SOUTH’N JIINT STOCK CO.
Road No. 7, Trang Bang Industrial Park, An Tinh Ward, Trang Bang Town, Tay Ninh Province, Vietnam.
Imported by:
HUCHMELL GLOBAL LTD
6815-8th street,NE, Calgary. Suite 290
Tel: +1 825-488-3685
www.huchmell.ca | www.huchmell.com
Wismo Biscuit Stick Butter Milk
Nutritional Facts:
| NUTRITION FACTS |
|---|
| 36 2/3 servings per container Serving size1.06 oz (30g) |
| Amount per serving 150 Calories %Daily Value |
| Total Fat :6g Saturated Fat 2.5g 13% | Trans Fat 0g |
| Cholesterol: 0% | Sodium 115mg 5% | Total Carbohydrate 21g 8% |
| Dietary Fiber 0g | Total Sugars 6g – Includes 5g Added Sugars 10% |
| Protein3g | Vitamin D 0% | lron 1.4mg 8% | Potassium 0mg 0% |
| The % Dally Value tolls you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calorle a day is used for general nutrition advice |
Ingredients:
Ingredients: Wheat flour, sugar, vegetable oil vegetable butter (4.3%), shortening. corn starch, glucose syrup, whole milk powder (0.78%) leavening agents (ins503(i), ins500(il, ins450(). salt, artificial flavorings (milk, butter, vanillin), emulsifiers(ins415, ins322(i), ins339(ii), flour treatment agent (ins223), artificial coloring (ins160a(i)).
Production date (PRO)/expiry date (EXP):
Shown on the package.
Usage:
Instant food, ready for consumption. It should be used right after opening the master bag.
Storage:
Store in a cool, dry place and keep away from sunlight.
Warning information:
It contains wheat, milk, and soybeans. It is manufactured on equipment that also processes products containing crustaceans and sesame seeds.
Manufactured by:
RICHY OOD SOUTHERN JIINT STOCK COMPANY
Road No. 7, Trang Bang Industrial Park, An Tinh Ward, Trang Bang Town, Tay Ninh Province, Vietnam.
Imported by:
HUCHMELL GLOBAL LTD
6815-8th street,NE, Calgary. Suite 290
Tel: +1 825-488-3685
www.huchmell.ca | www.huchmell.com